The 2020 Tinsmiths Calendar takes it’s inspiration from nature’s seasonal bounty. For this, our twelfth Tinsmiths Calendar, the theme is foraging. Beautifully illustrated with linocut designs by Anneliese Appleby, each month showcases a different forage suggestion from locally grown, seasonal produce. The calendar has been a collaboration between Anneliese Appleby and Martin Clark of Tilley Printing, who has printed all of our previous calendars to date, using original type, blocks and linocuts and then printed on Tilley’s trusty Heidelberg letterpress (which, we’re reliably informed, is due to celebrate it’s fortieth year of hard work in 2020).
Throughout 2020 we will bring a monthly ‘forage’ post, kindly written by Anneliese, to accompany the according month illustration in the calendar. Foraging is a great excuse to get outdoors, learn more about the local habitat and enhance your diet and cookery with new flavours, colour, and healthy nutrients. Foraging can be a fun activity with children and a wonderful way of teaching them about where food comes from. There’s nothing quite like the excitement of going out for a long walk to find the forage and then bringing it home to make into a tasty meal. It’s also an excellent reminder of the seasonal heritage of our food.
Before foraging there are a few important things to bear in mind:
- Always follow foraging ettiquette; use a good quality foraging guide to help you identify plants that are unfamiliar to you, particularly, for example, when you are hunting for mushrooms.
- Be mindful of the natural environment you are about to forage in and consider if you have right of access to the land. Leave nothing but footprints!
- Ensure to leave enough of the plant for it to continue flourishing successfully, including casting seeds or spores, take no more than you actually need.
- Wash the food thoroughly before cooking and consuming, it may have been exposed to pesticides or run off from commercial farming. It may also have been in contact with domestic or wild animals.
As you turn the page of your calendar each month don’t forget to revisit the Tinsmiths blog for the latest foraging entry which will be peppered with poetry, tips and recipes.